Cumin Rice

This cumin rice is my favorite well-ventilated dinner recipe. further with any meat and gravy; goes omnipresent terrible when chicken or beef curries!

The ingredient of Cumin Rice

1. 2 cups water
2. 1 cup uncooked white rice
3. salt to taste
4. 2 tablespoons olive oil
5. 2 teaspoons cumin seeds

The instruction how to make Cumin Rice

1. Bring water and rice to a boil in a saucepan. Season once salt. cut heat to medium-low, cover, and simmer until rice is hurting and water has been absorbed, 10 to 15 minutes. Drain.
2. Heat oil in a pan more than medium-high heat. build up cumin seeds to the hot oil and cook until sputtering, nearly 2 minutes. Pour cumin seeds and oil onto the hot rice and mixture combination well.

Nutritions of Cumin Rice

calories: 232.4 calories
carbohydrateContent: 37.4 g
cholesterolContent:
fatContent: 7.3 g
fiberContent: 0.7 g
proteinContent: 3.5 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 46.5 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: